Restaurant Hecht

I was more often in the hecht eating, we had several meetings with customers and others there.Pizzas are actually really good and inexpensive, but I already had several times a hair on my pizza. a customer had already had a beetle in his salat, was even embarrassed to have invited him there. we are no longer going to go there as a business.Orders were often misplaced, as the service power hardly listens to and speaks badly German. the question of his side is often not understood.

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the local was almost empty on Sunday night. does nothing - the pizza was fantastic and really had a fair size! the floor nicely thin as I like it and really nicely covered with cheese, olive and sardelle. spicy chili in oil.The espresso served in a snuking tassen was not so strong but good.It tasted ours. we like to come back. only 15 minutes from the airport a good address to eat delicious.

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the service is very friendly and the restaurant is cozy furnished. the kitchen is good from salad to dessert. the cordon bleus and schnitzel, however, stand out again, because they convince not only in taste but also in size. because of my military stay in dübendorf I eat almost every week.The restaurant also supplies and there is that eating just as well.

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here have eaten the worst züri swung the Swiss. also the pizzas are under average bad. the cheese is of cheapest quality. the owner is very unfriendly and the local part very dirty.

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the best pizza with a distance. thin crispy dough. not overload. is served on the wooden board. top

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