2 /5
Rating
★
★
in order to offer our visit from the Swiss at the same time the beauty of the lands and the quality of the gastronomy in the mountain, we had a table on the terrace with beautiful summer weather at about 14.30 a.m. the two present service forces should not be overwhelmed with only 4 occupied tables.When ordering the feed I asked if I could have bratkartoffeln instead of kartoffel sticks to the rumpsteak. I had to wait for the negative answer for 15 minutes. Then we got a small basket with sweetly crushed broth slices and a former 50g honey beer glass (with closed lid, a glass for 4 people)! with a spread on the table. After our speechlessness had settled, I asked the service power again to our table and asked if there were still bread plates. the answer: "you have to take this in the hand, we can't wash 250 more on the day!.?" I forgot to ask for additional screed, but was unnecessary anyway, because the screed was so salty that more than half left. the carrot sticks were filthy, for this totally oversalted, from we had to even remove a proper salt crust with the knife.My woman had unfortunately caught the worst of the rumpsteaks, the meat was so sensitive that she did not bring it over to swallow several pieces. Unfortunately, they did not think it necessary to raise tables and chairs, especially sneaked all over the paved floor, which caused very unpleasant and loud noise. So we wanted to leave locally as soon as possible, but none of them could neither by intense views nor by clear hand signs to interrupt their private intense entertainment. This was achieved only by a really loud call. Conclusion: to eat you better go somewhere else, the beautiful intent is also from the road, at zero rate!