Restaurant Artemis

this time I came across the autobahn a2 from the space berlin, and the traffic radio had already announced a pretty stau at the kreuz hannover. I therefore took a “abbreviation” and drove briefly behind a brownish-shining road in the direction of a cellar where I wanted to take a lunch break. I parked as always on a public parking lot near the firefighter and went to foot in the direction of wall road where I had already returned some weeks ago. this time it was not the steakhouse, but the Greek restaurant that found my interest with its risers in front of the door with the lunch table offers. I was greeted by a waiter who stood behind the courtesy, he suggested that I could choose a place free in the restaurant that was barely occupied at that time. I took a table near the court and also got the menu right there. the waiter who made the restaurant, which was clearly full in the course, was very friendly and accommodating and always attentive. he thanked for their command, wondered between whether everything was in order and later to clarify whether it tasted. eat the normal menu can be viewed on the homepage of the restaurant: [hidden link] gyros and souflaki, each with supplements, are under 10,00 € to break all other offers through this sound wall, partly clear. the usual mixing plates are available in the content, but also the less customary (preferior, e.g. with thick bristles). there is also a lunch table card with about ten to arrange for preferred travel. from this I ordered m6, “Grill plate, schweinesteak, hacksteak, gyros with pommes frites and salad” (€8.50 ), plus a cola light (0.3l for €2,20). the drink was served immediately, a few minutes later the waiter brought the salat as an appetizer. which consisted to a large part of iceberg salad, with some möhrenraspel, somewhat mais, a quarter tomato, two slices gurke and a peperoni, and was made with yogurt dress that came out of the bottle with quite safety. After a reasonable further waiting period, the food was served. on a plate with approximately square shape and arched sides I found a cuddly gyros, covered with many tsatsiki, as well as the two steaks, a part pommes frites and a clecks tsatsiki. the pommes fries were hot, fresh and crispy, the tsatsiki excellent, very creamy and obviously made on yogurt basis. the gyroscopes were very good taste, but could have worn a slightly more intense grill crust for my taste. the hacksteak was very well seasoned, the garlic note was not as urgent as the tsatsiki. the black steak was not as tender as I got it in other restaurants, but it was easy to eat and also very well seasoned. the part was quite lush for a lunch, at least I have good. the restaurant is probably freshly renovated, I remember that at my last visit in the cellar in the opposite steakhouse the work was not finished. on a laminate floor in walnut decoration are modern furniture, the chairs of medium-brown wood with blue seat cushions, the tables with metal feet and plates with plastic surface. there was a beige set of plastic, on it salt and pepper mills, a small cut and a candle in the metal flash. the walls are generally kept creamy, there are large wall paintings with Greek motives. Greek music in a slightly elevated loudness sounded by the loudspeakers. cleanliness of the gas room seemed well maintained, cleanliness, glasses and cutlery were perfectly clean. the tables were cleaned immediately after leaving the guests from the waiter. the toilet is also well maintained, only very tight, and there are some places to see old dowels. in principle everything was in order and function and it was clean.

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