Restaurant Anatolia

My wife took a mushroom cream scalope and I just got a kebab plate. then the plates are well presented and not too loaded or not just enough as you need. with regard to the tasting I found the meats of good quality, lescalope was generous both by its size and its taste, the meat was firm and tender at the same time. the same kebab meat, I didn't find any surplus oil like we often have the habit of seeing in our kebab, so very good. only flat, strangely the fries had the size and taste of the mc do, or I am anti fast food to the chain (except when I have no choice:-)) so I don't know whether it was voluntary or a pure chance but I would have preferred to eat fries that had more patate lair even if it was felt in our plate, the establishment applied well to serve us refined and refined Finally the service is at the top, the waitresses are present and enjoyable at the same time. and on leaving, pretty detail that makes the difference of other establishments, everyone thanked us and said goodbye:-). high quality ratio, very good! So I recommend.

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Turkish specialities restaurant.A great choice of dishes.Product of good quality.Price slightly more expensive homemade.I recommend.

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I've been to this kebab twice, laviande is not good at all and I've never finished any of the two. I don't recommend it.

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really appreciated for kindness, service and especially quality of the kebab. also recommended for abundant portions.

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when you have 1 hour break for lunch this snack is very good because the service is very fast...More

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