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"Currently unfortunately wg. Corona closed, but as a supplement from summer 2020: the best carving I've ever eaten. The portions are huge, but here there is both mass and class. I can't wait until they open again!"
Phone: +4933123535218
Address: Friedrich-Ebert-Straße 30, 14467 Potsdam, Germany
City: Potsdam
Website: https://redoxxl.de/
Monday: 05:00-22:00
Wednesday: 05:00-22:00
Thursday: 05:00-22:00
Friday: 05:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-22:00
Dishes: 14
Amenities: 10
Categories: 5
Reviews: 3079
Today in XXL Potsdam: 1st drinks were too warm, and initially all without enough carbonic acid. We had to give two black beers back, tasted like rinsing water. Was later a little better, beer cooler and fresher. Emperor plate with too much meat, carving ok. Ribs completely burned, not freshened, disgusting chemical BBQ sauce. Pig steak, wings also not fresh. Curry's okay. The best were really the fries, they were fresh and long crispy. Balance: Not so fast. Oh yes, service was also moderate, drinks took a very long time. Kellner was quite okay, but he would rather talk to two regular guests than staying at the actual guest.
have waited 1 std for eating. then the appetizer came together with the main course. instead of potatoes came a spicy. no kovid control. nix, no spoon to dessert. all the waiters ran around like a stab. order by system (qr code) did not work. kellner didn't know if it was paid or not. an absolute desaster.
Waited for dinner for 1 hour. Then the appetizer came together with the main course. Instead of potatoes, Püree came. No Covid control. No spoons to dessert. All waiters ran around like stabbed.Order via system (Qr code) didn't work. Waiter didn't know if he was paid or not. An absolute disaster.
currently unfortunately wg. corona closed, but as supplement from summer 2020: the best carving I have ever eaten. the portions are huge, but here there are both mass and large. I can't wait until they open up again!
Currently unfortunately wg. Corona closed, but as a supplement from summer 2020: the best carving I've ever eaten. The portions are huge, but here there is both mass and class. I can't wait until they open again!
