Red Lobster - Table reservation

I had the blue cheese Sirloin with a few pages and a salad. Sirloin was pretty good. It had good aromas in it and it was beautiful and delicate. I didn't really dig the blue cheese with which they cover the steak. Our waiter was really nice, but he messed up the dressing on my salad. I wanted oil and vinegar, but he took me out. My mother had the last feast she said they really enjoyed. All in all, it was a really nice dinner with the Fam in Red Lobster.

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I always have a pleasant experience when I come here. Service is always top notch and as far as chains go, Red Lobster is the best place to go here for fresh seafood. I usually come in autumn for AYCE Shrimp $17.99) and then again in winter Feb-March) for Lobster Festival.

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Given that it's a chain, don't expect too much, but there are certain things on the menu that are consistently excellent... Bourbon shrimp and scallops, Alfredo, and the wonderful cheese buns that come w/ your salad.

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I love red lobster food I am a big fan of red lobster . I think they should build more in the USA and outside the country. Thank you red lobster for being so loyal to your customers.

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Very tasty and servers are very nice

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