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"we are here again and again because of the original atmosphere. ... even if only for a spice meat and two ducksteiner from the barrel!"
Phone: +4935716059585
Address: Markt 1, 02977 Hoyerswerda, Saxony, Germany
City: Hoyerswerda
Monday: 12:00-00:00
Tuesday: 12:00-00:00
Wednesday: 12:00-00:00
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 10:00-00:00
Dishes: 11
Amenities: 8
Categories: 5
Reviews: 695
the ratskeller is now an Italian restaurant. we were visiting, but have no need to come again. nice operator who has not yet found the right personal. result, long waiting times until someone has noticed us at all. if the load is full, we understand that, at least we could offer a drink that we waited for 1/2 hour. gastric distribution is expedient, but not cozy. eating was good, but also has a proud price. all in all, we tried it, it has not addressed us. there are more cozy and inexpensive restaurants in hy. Nevertheless, we wish the operator all good and much success. many greetings andrea
we were looking forward to Italian orginal food. bright and friendly furnishings. had not been pre-reserved, on Friday night still found a place (almost all tables with reservation sign)!. friendly service. great disappointment were the quality of the food. with self-made (as promised by the owner), typical Italian food had little to do. salad plate as in a bag, potato corners greasy and burned, sweet-dressing almost raw, cold and without taste. Grilled garnels in the oil drowned and overgart.price represents upscale kitchen, which does not correspond to the services in any way!!
located in the basement of the old rat house, in the heart of the old town, with a pleasant holzinterieur. This is the main plus. twice. I don't know if the service speed is still correct in the cellar, then you have to wait 15 minutes on the road for the beer. for a house that is positioned as a cellar, the lack of simple snacks to be unforgivable, and elemental pommes don't resemble him in the most remote.The rest of the kitchen is typical German, without fantasy.
large portions and interesting combinations of ingredients. very good beer. more difficult to decipher is a menu in historical writing (so-called švabachem) - menu only in German.
we are here again and again because of the original atmosphere. ... even if only for a spice meat and two ducksteiner from the barrel!
