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"I wish I could eat here every day! Raphael is a brilliant cook, not afraid to experiment, and the weekly menus are varied and always superb."
Phone: +33450722461,+33973380438
Address: 43 av. du Gén.-Leclerc, 74200 Thonon-les-Bains, France
City: Thonon-les-Bains
Website: http://raphaelvionnet.fr/
Dishes: 12
Amenities: 6
Categories: 5
Reviews: 3861
We had lunch there this afternoon. The slightly elevated view over Lake Leman, on a clear bright day is stunning. The restaurant looks newly refurbished in an elegant understated way, there is room to sit outside on the terrace. We had the fixed seasonal lunch that included lots of squash, gourde and pumpkin, in very unusual ways. Seasonal cerf was also on the menu (stag). The menu included nibbles, amuse bouche, and petit fours. A wonderful and unusual lunch, in a fantastic location...not forgetting great service. Nothing to criticise. Not cheep but worth it as a treat! We will return.
This is an absolutely stunning restaurant in the region. The chef and his team are highly skilled and there is a high level of attention to detail. Excellent and interesting wine list. Eat here before he wins his second star which he surely will. I loved the glass box restaurant, but it may not to be your taste. In my opinion brilliant price quality.Visit if you are in the Geneva region. One of the best restaurants I have eaten at in the last decade.
Relaxed 5 course lunch, very impressed. Excellent view over the harbour. Various starters and extras, wonderful fish main course with Halloween theme (pumpkins) large cheese chariot (with no limit to choice), excellent wine list, delicious desert. Relaxed 2 hour lunch price very good compared to alternatives. Basic lunch 55 euro plus wine at about 50 euro a bottle. Expect to spend about 100 euro per person. Worth every cent.
Didn't realized that we were served by the chef himself until we looked him up after we left! The chef and the staff were very friendly and helpful. It's our first visit and we went for the €59 weekly menu. Great value, taste & display and in general. Will recommend to couples & families
I wish I could eat here every day! Raphael is a brilliant cook, not afraid to experiment, and the weekly menus are varied and always superb.
