Range Life - Table reservation

Couple dishes were unique, drinks were yummy and price was decent too. but I would like to enchant the service especially the one from Joaquin. I don’t get impressed easily by service but boy he was fantastic. He kept checking all the tables he got, service was very prompt, friendly and kind. We will def. come back. Oh it was first time visit and parking was little tricky for us. There was no connected parking but huge city parking lot right across the street. It’s just better if you are aware beforehand.

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My friend showed me this place a while ago and it's now a regular place for us to get food drinks! You have an eclectic menu that you could only get in the area of life. I had recently served her cod with peaches and it was AMAZING! It has a cute back courtyard, perfect for a sunset dinner. I recommend this place for a nice bite, but it is also a great date point! You have to come here!

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The service and the food were amazing. Came on Sunday evening with a reservation and could sit immediately. Our server gave us great recommendations and gave us history about the city and the sustainability of food. I enjoyed the fact that the restaurant sources are local especially as visitors from the city. I'm definitely back when I come to visit.

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I wish there were half stars, solid 4.5. Excellent cuisine and service. Fresh meats, veggies, etc. Creative drinks and a few old standards. I had fresh Tomales Bay oysters and Ling Cod with an old fashion. I cannot wait to go back, probably get their steak.

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A true jewel with hyper-seasonal local ingredients and happy vibes in Livermore, from the former head chef of Tartine Manufactory. Recommend the ham chopper and the black cod.

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