Queen Ann - Table reservation

a small convivial tea room that offers, among other things, a wide choice of salty and sweet pies. They have quite original, diversified flavors (there are for all tastes) and really succulent! test their scones too: they are to fall! Both owners are charming. Sunday brunch is not really a brunch but rather a lunch (no pastries at will, no bread/beurre/confiture etc). it was found a little expensive compared to the contents of other brunch of the capital for an equivalent price: 23€ for a (small) fruit juice pressed a hot drink (the tea, coffee or real hot chocolate, exquisite)! a salted pie a sweet pie. But the quality was such that we forget the price! Think about booking.

• Useful
• Not Useful
• Reply

We came here every Sunday, because there is a special brunch. It is a hidden gem near the pumpidou center, in a quiet little street. If you plan to go to the Sunday brunch, book as it will fill out quickly. on the other days, show up at 12_12:30 before the official French lunch time of 1pm. you can usually get a plate of steam cooked vegetables (for vegans), but the main choices are quiches and cakes. cheese, ham and vegetables are in quiches (in fact, salted pies). My favorite is the plum bacon. good desserts too and coffee and yours.

• Useful
• Not Useful
• Reply

I could book for an interview. The welcome is very nice, the delicious pies, a great choice of tea. the prices are in coherence with the place close to Beaubourg and the quality made home! Think about booking for a noon a week.

• Useful
• Not Useful
• Reply

We went to 9 girls for a brunch, the welcome was great, the bosses are very nice and arrangent and the kitchen, especially the homemade pies made unanimity, the best ones we've ever eaten!

• Useful
• Not Useful
• Reply

I was with friends at the end of the day and we took advantage of it to make a happy hour in the best French atmosphere. large cost-benefit ratio.

• Useful
• Not Useful
• Reply