Pizzeria Etcetera

I have known the etcetera for more than 25 years. to "carlo’s times" we were sometimes 2x in the week here. - since the last change in the May 2017, we were the first time back here shortly after the reopening after a long break. - eating (mixed dish, pizza, salad and a barley dish) was good, the service was friendly, only the white wine was too warm. - we're gonna go back more often.

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after a change of pance in april 2017, the etcetera has developed back into a pizzeria. pizza and pasta are quite o.k. but at a price high level. fish and meat are not the strength - but the price for it.- the quality of the weine is quite developmental, but the price for it is not. the service is friendly.

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after initial start-up difficulties, the new pächter has presented an excellent cue selection. it is freshly prepared but also leads to waiting times. the tasteful design of the dips is at high level

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the etcetera has a new company, a new card and a new, much better quality. we'll be happy to come back. we were there with 12 people and all were all satisfied.

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Very good restaurant Salad is fresh and authentic I can highly recommend the pasta dishes taste like a little peace of Italy in Germany Price is decent

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