5 /5
Rating
★
★
★
★
★
It is with great joy that we have been able to rediscover our wonderful restaurant of the lake and celebrate our birthdays, including that of my fellow jacco years and years of common life. Thankfully we had held days before, because complete. bravo for pass control and gel before installing. a meal as always, finesse and flavors. hot goat intakes, meurette eggs sprinkled with smoked chicken, followed escalopes fr comtoise, gambas, veal head, sprinkled with a raw gd emilion. desserts nougat iced and cut of the lake I recommend watered with an excellent coffee. a ptit clin d'oeil and congratulations to this young edgar-year-old waiter, new in this beautiful trade. I think he'll make a journey without fault because very well in this role and in his natural behavior. Above all, when you pass through our region, come and enjoy this cuisine that will not leave you indifferent. edmond