2 /5
Rating
★
★
We tested on a Friday evening shortly after 21 o'clock in the semi-full restaurant mozzarela sticks, bruschetta, kartoffeln, Greek salat and a spinat pizza. the food deserves the evaluation insufficient. none of the dishes - with the exception of the bruschetta - had tasted at all. I can't remember having eaten food, which were made from such cheap and tasteless ingredients with largely lack of spice. even the cheese ingredients (pizza, mozzarella) and sour(e) cream (the dip for the carrots) that are otherwise responsible for the taste were neutral. also the black olives of the stubborn and on ingredients very reduced Greek salats. on the Bruschetta discs, the small heaps of tomato pieces gathered in the middle, the rest remained naked. It didn't taste good either. here were missing spices and the crispness of a neatly tied brotes. this is an early court. the pizza bakes every italian in his oven at the corner to lengths better and cheaper (we paid for our pizza of 32 cm with cheese or something similar in the edge 15,80€)! thicker, taste-neutral floor and from the lining was nothing to feel on the palate. drinks: there are still water from the Gerolsteiner glass bottle, the white wine was not catastrophic and the espressi hot and tasty (but why served with speculative keks? the winter is over). only light view: the friendly and fast service!Quite: avoid!