It is a restaurant with typical Santander food; minced, mute, its specialty is chorizos, chicken and roast or fried meat. As for drinks, they offer national beers and sodas and the well-known refajo, which is the mixture of beers with a soda, it can be Colombian or Hipinto. Food: 5 Service: 4 Atmosphere: 5
The food was very bad, expensive, they even had chorizo and it was a cut, shame about the talk Service: Dine in Meal type: Lunch Price per person: COP 20,000–30,000 Food: 1 Service: 1 Atmosphere: 1