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"Delicious, creative food. First class table service. Beautiful decor! Can’t wait to come back!"
Phone: (+1)488046693344,(+1)8046693344
Address: 2918 W Broad StVA 23230, Richmond, United States
City: Richmond
Website: https://www.perchrva.com
Tuesday: 17:00-20:45
Wednesday: 17:00-20:45
Thursday: 17:00-20:45
Friday: 17:00-21:45
Saturday: 17:00-21:45
Dishes: 42
Amenities: 24
Categories: 5
Reviews: 4245
This is a fantastic place to go for price. Food, drinks, dessert, the staff is too necessary. The atmosphere is the biggest missing function, but it will not deter us from coming back. TLDR: The ducks are focused on the protein, accompanied with sometimes funny complex pages. Sweet and savory are brands. Save space for dessert and sample the mixed drinks. Two apps. 2 Entrees, 2 Desserts, 3 drinks, for $200. Appetizers: We enjoyed the fried oysters. She's doing the goodness. They'll give you five so you're ready to fight the last ones. They called me. A delightful dish, with spicy aioli, the correct amount of salt to prep is for the ducks. Food: The seafood de jur were very delicious. The artic spits were very hearty. Paired with ghost cheese and cherries, her creamy sweetness was a beautiful contrast. A sweet potato puree smoothed her well together. I had the seafood cioppino. Meat lovers are looking forward to this warm, savory dish. The addition of a sausage, along with the paprika and onions a lot of depth to the pescetarian proteins. My favorite was the octopus. Beverages: As a lover of whiskey sours, I have tried their interpretation that uses beside whiskey and lemon aquafaba, port and rosemary. A very complex and refreshing drink. A vegan option foam (aquafaba) has the standard smoothness while the lemon and port first meet your pallet. There has been a wonderfully long finish of rosemary. Your wine on the glass is also a beautiful selection. Pinot Noir was a good representation of the Varietal. Dessert: If you do not have a place to dessert here, you are what is wrong with this country. The Ingwerbread creme brulee was a winner. We really enjoyed the bread pudding. Warm and creamy, it is covered with cherries. Candied pecan and cream on the side. I was Peter from The Great enjoying a meal at dinner! Staff: attentive, knowledgeable and precise. You're great here. So glad to see that the store is in an automatic 18% Gratity. Atmosphere: This is the only deficiency. Sitting, style and decor are all very beautiful. Sitting lacks privacy and is a little loud. In my opinion, some well hidden sound panels are needed. It won't stop us from coming back.
Wonderful atmosphere with great lighting! Staff and service worthy of five star! Food tasted amazing and paired very nicely with the cocktails. Honest Review: I visited with my gf. We reserved a table at 7:45pm and were seated with ease. Prior to ordering, we're greeted and immediately given a complementary appetizer. We enjoyed 2 small plates 2 Entrees 3 cocktails. Dessert 2 Small Plates: Furikake Fries Poke Bowl As shown below, both were considered a small plate, bur had a moderate serving size. The Furikake Seasoning was very tasty and the fries were well fried. The poke bowl tasted very fresh and was served with pinapple and seaweed. 2 Entrees: The scallops While fried Fish The scallops were cooks closed to perfection. It wasn't rubbery nor undercooked. It almosted melted in your mouth and was served nice with rice noodles and various veggies. The Fried Fish was seared perfectly and seasoned well. It was served with sliced veggies and rice. Both paired nicely with he Fish. The fish itself was delicate and tasted very good with the sauce provided. Dessert: Tres Leches Bread Pudding A MUST! It wasn't too rich and the roasted pecans were delicious! Cocktails: Old Fashioned Apartment Story Spritz Dimension Door I myself had the Old Fashioned Cocktail. The mix itself was perfect and was served with an orange peel (classic! My gf enjoyed her Apartment Story and her Dimension Door. FYI: The dimension Door is served with a while basil leaf. If you can't stand strong leaf flavors I wouldn't recommend. But my gf enjoyed the Basil and its refreshing taste. Also the restaurant does have a Service fee (18% . Total Cost: 206 Overall 5 5 would come again! Thank you The Perch!!
Freaking spectacular! Original innovative flavor combinations. Attention to detail: from the height of the walls, to the cladding, to the hand-blown glass lamps. The doors open to the Lanai and bring the fresh outdoor air in the restaurant. What a nice touch. The appetizers were amazing that the lumps of Shanghai could have been made by my Lola (if they had a world-class cook) the chickpeas fritters were a welcome surprise, how was the divine tomato jam that came with him. The Brussels spits were salty and sweet and I couldn't stop eating them. As a result, I had the Poke appetizer for dinner, while my dining room partner had the BBQ-Mano chicken. When he asked the cook how it was so moist and crispy, he said it was the result of a six-hour process. It tasted like that. The Poke melted in my mouth. We finished the meal with the bread pudding that was from this world. A first-class food.
Great food and service. Chef Mike is very nice to us. The cook took care of the food very well. My friend and I would say, boss Mike in Perch is one of the best cook in Richmond, VA. We also love his bread pudding.
Delicious, creative food. First class table service. Beautiful decor! Can’t wait to come back!
