Penny Black - Table reservation

Great view, service and food. Kinda magical. The perfect place to sit outside I'll be back. Update just ate inside yesterday. Been over a year since I've eaten at this place and first time indoors in well over 20 years when it used to be John Stevens.Nothing seems to have changed decor wise and that's GREAT. Original tin ceilings and all wood fixtures. Staff was super too. Ihad the sweet mango tomato grilled cheese for lunch and it was delicious.

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This bar has style and class. Behind the bar would work. Was from a late 19th century German ocean liner. The bartenders are the children of the original founder who grew up above the bar. Everything feels authentic and original. We had a gimlet and in asipper of chartreuse. Pleasant time! Looking forward to going back and potentially having our holiday party in the back room.

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I ate here with my wife and daughter on a Wednesday night outside. John the server and Chef John were an amazing duo! We had Crab Cakes (best I have ever had in my life , Crawfish Étouffée(amazing flavors! and the chilled soup that 2year oldloved. In addition to the food, the beer menu had something for everyone. Can want to come back next time I?m in Baltimore!

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Best chicken pot pie I've ever had. Such good flavor and presentation. Theirs is a more soupy consistency and the pastry is only over the top of the dish and not all around the filling. It's not my preferable set up but the flavor makes it all worthit.

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Awesome crab cakes. They were my first and the bar is now set very high. I'd love to come back next time I'm in Baltimore.

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