4 /5
Rating
★
★
★
★
We ate some picking shells as starters (very good), some canyons clams a la marinera (good) and some shrimps Croquettes (good). The main dish is fried lobster with potatoes and egg. All very well, with the exception of a mistake in roasting eggs that caused the egg yolk to be crowned and lose their grace. The rest perfect. For dessert we chose a thousand leaves filled with cream and an eggplant. Good. The waiter, very friendly, has offered me a very rich SITTA Maceración Albariño wine, which I must accompany for food and a glass of SITTA Pereiras for dessert, super refreshing and rich. The price 174, after what was eaten, considering that we were 2 adults and two children.