5 /5
Rating
★
★
★
★
★
This patisserie does some very fabulous, interestingly-decorated confections, ice cream gateaux and also good, basic fruit tarts.The individual portion patisseries are generally great but tackle one of the smaller, nougat creme-based items towards the right hand side of the cabinet only if you're in need of a serious sugar rush. The eclairs and "mille feuilles" (like a vanilla slice but with added French chic) are particularly good.They sell beautiful (and pricey) chocolates including seasonal items at Easter and Christmas, and the local Limoux speciality - nougat.The bread is very good and it's the only place in town that still makes croissants with 100% butter rather than succumbing to the temptation of chucking a bit of cheap oil into the mix.We visit often ... possibly too often!.