4 /5
Rating
★
★
★
★
They need more staff and organization, this holy week we were having two days of dinner 11 people and both the kitchen and the waiters were overwhelmed, resulting in a lack of attention on their part. good ratio quality price quantity service. We can't see a waiter move with hands a couple of pieces of dessert fried milk from the general tray to the dishes of the diners and more having on the tray a confectionary shovel, these things should not happen.