Parc De Chine - Table reservation

From now on in Vernon I decided to cross the door. I hesitated for a few moments when I saw the menu at the top of the screen with scratched and cut prices. Welcome cordially, no ice, no heat. The buffet is at will. The bins are half empty permanently. (At the end of the service, I could have told myself that it was to avoid waste, but it was 12:15... Servers don't even hide that dishes are canned and make the filling directly into the buffet tray with the box. Cheese beef brochettes are not red, so I don't touch it. Lyches bathe with syrup peaches in their common juice. The ice is surmounted by a white frost film, an indication of a freezer is not powerful enough, being deficient. The second coffee is insipid, I felt like drinking coffee or mud would have served. Two couples are installed next to me in the dampened veranda that gives it on the Seine, but not heated. One of them tells us that they have known the place for a long time and see quality decrease at the pace of their visits. They won't put their feet on it. Me neither.

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Frankly we love this restaurant, the products are fresh, there are shrimps of gambas, oysters and even crab, the staff is friendly there and the view of the Seine is top if we have a place at the bottom of the restaurant (in summer I recommend !

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It's delicious. I loved the employees. The food is very good and the meat cooked in the wake is just delicious and perfectly cooked and seasoning each time it is a PS slaughter that it serves a sake with each buffet has taken

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Welcome. We eat good Asian cuisine

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Very good.

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