Osteria Penel - Table reservation

I recently went to dinner with a friend. When he proposed it to me I accepted it with pleasure since we were already in summer and remained fully satisfied. I have to say that this time I was disappointed and my friend too, we didn't expect it. The first course arrived lukepidine and the outside of eating in the dish was cold. We hoped that with the second course of meat they recovered but same problem, lukepidine meat, also by surprise when I arrived at the bottom of the dish there was a hair. Too bad, for what you pay, I expect a little more care. I'm guessing I'll give you another chance, but I don't know when and first I'll think about an aptitude.

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the waitress unfortunately got offense and made me understand it during the course of the whole dinner, because I noticed that since March 2016 the menu is still identical. I'm sorry because the food is good, I would go more often if there were more choice, but after his reaction I won't go any more. Educated customer observations are not to be taken to offend. We're all adults.

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the place is not in the movida, remembers one of our cellars, colored walls and wooden tables. the menu: refined dishes. has a good selection of wines. the food is of excellent quality, for a dinner " duty" we spent 80€ per head.

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we stayed at dinner in the week, the place was quiet and the romantic atmosphere. excellent dishes served with refinement. excellent choice of wines. good service too.

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a lovely and welcoming place and very handy staff. the menu has chosen reduced but refined and goose. the good forks will definitely appreciate. I'll be back!

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