Osteria - Table reservation

General I still have to work up the remaining restaurant visits from the good old time (summer/autumn 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to go on number safe this time and chose Osteria Häcklingen. The last visit was approx. 2 years back and stayed in very good memory. With covered skies and about 20 degrees outside temperature, we made our way. Service We reached our destination shortly before 12 noon uind were a bit early. The service was still busy with the preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (e.g. Seezunge) were unfortunately already out and I was overwhelmed by the variety of the remaining offers. The service looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) has been ignored by her. In addition to the dishes on the slate table, there were a number of current daily dishes including flanksteak with truffle butter pink roasted calfscarpaccio with pifferliongs, ruccola, tomato calmarettini from the grill with pea puree rabbit We chose the aforementioned daily dishes. The white wine recommendation of the service power has given us excellent care. (Aurora Arneis, Roberto Sarotto) As a greeting from the kitchen, two different types of bread (lightly heated) and butter were served. Simple but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The calmarettins were well grilled and not tough, with a fine garlic note. The pea puree was very fine and well tasted. The grilled paprika fits perfectly with the grilled calmarettinis. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were prepared to a bite as I like. The rabbit tasted very well. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout made of mushrooms and rabbit meat. The vegetables (flower, carrots, broccoli) were prepared al dente. The rosemary potatoes were very tasty As dessert we ordered a cream brulee with berries as well as a mascara cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to assist in the disposal of the prepared and not yet sold desserts. This offer just ignored her. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the surroundings. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax tablecloths (light-care) and white fabric table cloths that are secured against the wind with metal clips. The chairs are equipped with green rivet rests. The terrace is designed with terrazzo plates and bordered with decorative field stones. Laterns are standing around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. Flower boxes complete the beautiful ambience. The whole is protected from weathering by a rustic, full-electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

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General I still have to work up the remaining restaurant visits from the good old time (summer/autumn 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to go on number safe this time and chose Osteria Häcklingen. The last visit was approx. 2 years back and stayed in very good memory. With covered skies and about 20 degrees outside temperature, we made our way. Service We reached our destination shortly before 12 noon uind were a bit early. The service was still busy with the preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (e.g. Seezunge) were unfortunately already out and I was overwhelmed by the variety of the remaining offers. The service looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) has been ignored by her. In addition to the dishes on the slate table, there were a number of current daily dishes including flanksteak with truffle butter pink roasted calfscarpaccio with pifferliongs, ruccola, tomato calmarettini from the grill with pea puree rabbit We chose the aforementioned daily dishes. The white wine recommendation of the service power has given us excellent care. (Aurora Arneis, Roberto Sarotto) As a greeting from the kitchen, two different types of bread (lightly heated) and butter were served. Simple but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The calmarettins were well grilled and not tough, with a fine garlic note. The pea puree was very fine and well tasted. The grilled paprika fits perfectly with the grilled calmarettinis. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were prepared to a bite as I like. The rabbit tasted very well. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout made of mushrooms and rabbit meat. The vegetables (flower, carrots, broccoli) were prepared al dente. The rosemary potatoes were very tasty As dessert we ordered a cream brulee with berries as well as a mascara cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to assist in the disposal of the prepared and not yet sold desserts. This offer just ignored her. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the surroundings. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax tablecloths (light-care) and white fabric table cloths that are secured against the wind with metal clips. The chairs are equipped with green rivet rests. The terrace is designed with terrazzo plates and bordered with decorative field stones. Laterns are standing around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. Flower boxes complete the beautiful ambience. The whole is protected from weathering by a rustic, full-electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

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General I still have to prepare the remaining restaurant visits from the good old time (Summer/Augen 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to make the number safe this time and choose Osteria Häcklingen. The last visit was about 2 years back and remained in very good memory. With covered skies and about 20 degrees outside temperature, we have made our way. Service We reached our destination shortly before 12 o'clock were a bit early. The service was still engaged in preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (among others) were already out and I was somewhat overwhelmed because of the variety of the remaining offer. The service has looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) was ignored by it. In addition to the dishes on the slate table, there were a number of current daily dishes including flank steak with truffle butter pink roasted calfscarpaccio with Pifferliongs, Ruccola, tomatoes quietarettini from the grill with peas pure rabbit We chose the aforementioned daily dishes. The white wine recommendation of service has given us excellent care. (Aurora Arneis, Roberto Sarotto) Two different types of bread (lightly heated) and butter were served as a greeting from the kitchen. Simple, but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The tranquilizers were well grilled and not hard, with a fine garlic note. The pea puree was very fine and well costed. The grilled paprika fits perfectly with the grilled tranquility. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were ready as I like. The rabbit tasted very good. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout of mushrooms and rabbit meat. The vegetables (flowers, carrots, broccoli) were prepared al Dente. The rosemary apples were very delicious As dessert we ordered a cream broth with berries as well as a mascarpone cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to help in the disposal of prepared and not yet sold desserts. She just ignored this offer. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the area. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax table cloths (light care) and white fabric tablecloths that are secured against the wind with metal clips. The chairs are equipped with green rivet pads. The terrace is surrounded by terrazzo plates and with decorative field stones. Laterns stand around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. The whole is protected from weathering by a rustic, fully electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

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General I still have to prepare the remaining restaurant visits from the good old time (Summer/Augen 2020). In August 2020 our birthday dinner was back. After the sober visit to the Zollenspieker ferry house in 2019, we wanted to make the number safe this time and choose Osteria Häcklingen. The last visit was about 2 years back and remained in very good memory. With covered skies and about 20 degrees outside temperature, we have made our way. Service We reached our destination shortly before 12 o'clock were a bit early. The service was still engaged in preparatory work. We could choose a free table on the outside terrace. The beverage requests were quickly received and served. The service was very friendly and attentive. The daily dishes, the weekly dishes on the slate table and the various dessert offers have been explained very well and in detail. This was also necessary because the dishes I chose in advance on the homepage (among others) were already out and I was somewhat overwhelmed because of the variety of the remaining offer. The service has looked after us well and regularly asked if everything is okay. Only an auxiliary offer (see Dessert) was ignored by it. In addition to the dishes on the slate table, there were a number of current daily dishes including flank steak with truffle butter pink roasted calfscarpaccio with Pifferliongs, Ruccola, tomatoes quietarettini from the grill with peas pure rabbit We chose the aforementioned daily dishes. The white wine recommendation of service has given us excellent care. (Aurora Arneis, Roberto Sarotto) Two different types of bread (lightly heated) and butter were served as a greeting from the kitchen. Simple, but very tasty. Carpaccio, served as an appetizer, looked promising. It was a poem. The seedlings were nicely clean and rounded off this appetizer well. The tranquilizers were well grilled and not hard, with a fine garlic note. The pea puree was very fine and well costed. The grilled paprika fits perfectly with the grilled tranquility. A successful appetizer. The Flanksteak was tender pink and tasted very well with the truffle butter. The meat was a little firmer. The vegetables were ready as I like. The rabbit tasted very good. In addition to the rabbit lobe, the other rabbit parts were filled with a ragout of mushrooms and rabbit meat. The vegetables (flowers, carrots, broccoli) were prepared al Dente. The rosemary apples were very delicious As dessert we ordered a cream broth with berries as well as a mascarpone cream with berries. Both Dasserts were a poem and a very beautiful conclusion of a successful meal. It was just before 14.00 and the restaurant closes at 14.00. We have offered the service completely selflessly to help in the disposal of prepared and not yet sold desserts. She just ignored this offer. Too bad. Ambiente The restaurant is located in a quiet residential area. Parking is available in the area. The outdoor terrace is very well maintained and offers about 45 guests space. The tables and chairs consist of a green steel frame. The table tops are made of plastic. The table is covered with wax table cloths (light care) and white fabric tablecloths that are secured against the wind with metal clips. The chairs are equipped with green rivet pads. The terrace is surrounded by terrazzo plates and with decorative field stones. Laterns stand around and from one side the terrace is irradiated by outdoor lights embedded on the building wall. The whole is protected from weathering by a rustic, fully electric awning (four steel posts) with Olympic dimensions. Cleanliness impeccable price

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This place is a hidden gem. Came a Thursday and the place was packed. Both pizza and pasta dishes are great, staff are friendly. Both food and atmosphere is excellent

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