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"We had a range of appetizers and entrées between us and everything was great. The Branzino maybe v slightly overdone. Grilled cabbage was interesting. The truffle pasta main and asparagus starter were my favorites. I found the wine by the glass a bit sub par. service by Anis was entertaining and efficient."
Phone: +13053978806
Address: 426 Euclid Avenue, Miami Beach I-33139, United States
City: Miami Beach
Website: https://orilla.restaurant/miami
Monday: 06:00 -23:00
Tuesday: 06:00 -23:00
Wednesday: 06:00 -23:00
Thursday: 06:00 -23:30
Friday: 06:00 -23:30
Saturday: 06:00 -23:30
Sunday: 06:00 -22:30
Dishes: 37
Amenities: 11
Categories: 5
Reviews: 1166
Sited under Urbanica #2, Orilla hides discretely behind palms and greenery that keep the traffic noise from 5th at bay. It feels immediately cool and hip, it?s own world. There is a lot of competition in this part of South Beach but Orilla launches in ready to take on all comers. Food wise, every dish was high class and often original. The burrata with leeks was great, and complemented a really intense tomato salad. A simple fettuccine with olive oil and truffleshaved on it was outstanding we shared it four ways as mini second course. The barbecued branzini was crisp and tasty (possibly slightly over nuked). Tomato pasta was very good and the signature black rice was divine. Wine by the glasswas good although not memorable. Our wait person Anis was attentive, helpful with good suggestions, and full of joy. It is somewhere to go back to.
The Positive The wagyu burger was delicious . Perfectly cook and tasty with minimal extra like bacon,onion, or lettuce. The Negative The brussel sprouts every one is talking aren't good. It's mildly cook with a burnt butter. No seasoning, no acid, and no flavor. The brazion fish filet needs a sauce to accompany it just lemon Is not a sauce or acceptable. I don't want to speak on service cause I can tell the manager seen we wasn't talking care of but we had 3 differentwaiters as fill ins.
We went for our three year anniversary and we?re treated very special in. The food, the drinks, atmosphere, and the service was first class. The bartender came over to the table to prepare the Seabreeze Martini and tell us about the preparation. Great touch. The Tomahawk steak platter was plentiful. And the desserts? Wow. Ask for Ludovica as your server. You won?t be disappointed.
Bottom line the drinks and food were great. Service was extremely slow but the waitress was nice and easy going. The only issue was the temp of the mea; we ordered the prime rib and asked for it medium. It came out basically rare, the flavor and tenderness of the cut was excellent. Overall recommend this place.
We had a range of appetizers and entrées between us and everything was great. The Branzino maybe v slightly overdone. Grilled cabbage was interesting. The truffle pasta main and asparagus starter were my favorites. I found the wine by the glass a bit sub par. service by Anis was entertaining and efficient.
