One Trick Pony - Table reservation

I guess overall we were a little disappointed. The food was ok, but not great and certainly expensive for what you get. I really like the concept of what they are trying to achieve and the intermate nature of the upstairs wine bar, but the quality across the dishes was not consistent. The dumplings were the highlight, but the steak, crab, bread and onion butter we found to be all a bit average. One positive was the service which was very attentive.

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had such a wonderful time at a trick pony, very glad that I saw the names and was intrigued. the personal made us feel as if we were masters. I know so much about New Zealand now. eating was beautifully presented and interesting perhaps not its brand in taste at some points. on every place I have now recommended many of my Hospo friends.

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chris terlikar is on the best cook in melbourne its menu is balanced varied. beautiful mixes of aromen his employees are dedicated, well informed great personalities highly recommended

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great new restaurant in one of the most beautiful places in melbourne. large food, service, decor and wine list. the fish was a highlight for me, but there were bouncing good options.

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wonderful food, atmosphere and service! it was a great opportunity to spend our new years.

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