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"Very good dishes and a great service."
Phone: +4921032509560
Address: Mittelstr. 70a, 40721 Hilden, North Rhine-Westphalia, Germany
City: Hilden
Website: http://www.olive-hilden.com
Monday: 11:00 -15:00 17:00 -23:00
Tuesday: 11:00 -15:00 17:00 -23:00
Wednesday: 11:00 -15:00 17:00 -23:00
Thursday: 11:00 -15:00 17:00 -23:00
Friday: 11:00 -15:00 17:00 -23:00
Saturday: 11:00 -23:00
Sunday: 17:00 -22:00
Dishes: 35
Amenities: 20
Categories: 5
Reviews: 2488
For the fast reader: Beautiful ambience, attentive service, I have already eaten better, price-performance ratio not harmonious. We had reserved a table, arrived on time at 18:30, were very kindly welcomed and could choose between 2 tables in cultivation. At that time there were 2 tables outside in the entrance, a table inside. In beautiful weather it is certainly very cozy in the entrance area, as there has been a good atmosphere with many plants and decorations. But also inside you have given yourself a lot of effort with lovingly coveted furniture. Everything is very well maintained and clean. After we had taken place, we got the normal menu and were asked for the drinks. We first ordered a large still Vittel (1lt. 5,80€, a Cola (0,2lt. 2,20€ and wine choir (0.2lt. 3,50€ . At the same time, we were made aware of the day card hanging behind us. The selection of dishes on the normal card is small, which already speaks for fresh food. However, if I look at the offer of the day ticket, this is already very heavy asparagus and I would also like to have 2-3 other day dishes without asparagus. After we put the cards on the side, we were immediately asked for our wishes. As an appetizer we took the asparagus soup (5,80€ and two kinds of bread with olives and quartk (4,80€). On our table the salt and pepper shakers that were so loved by Wastel and a large sugar shaker. But what he has to do with the food, I couldn't find out in the evening. Add a vase with a candle and a fresh rose in the vase. After a pleasant waiting period our appetizers came. A basket with a sliced baguette bread and rye bread, with a piece of butter, a few olives and quartk made with dill and herbs. Tastefully no revelation, I would call it “simple”. I already have something in the house in many restaurants, here we were allowed to pay €4.80. The asparagus cream soup came in a very small soup cup. The taste of the soup was good and intense to taste asparagus, the asparagus pieces had bites, the cuvettes were unfortunately hard and dry. To demand a price of €5.80, it's brave. After the appetizer I ordered the open red Rioja (0.2lt. 4.80. Also this came really warmed with me and had a nice strong taste and went “under like oil”. After another pleasant 15 minutes our main dishes came. The Salat Provence (14,80€ for my accompaniment was well prepared, the three kinds of fish (Lachs, Seelachs and Victoriabarsch were so fritted that it was still beautifully juicy. Unfortunately, my spaghetti was not like my taste: fillet tips of beef and pork with crevettes in a curry foam sauce. The noodles were al dente, the meat fried differently, because some pieces were delicate, the rest fried very dry, the crevettes as well as already in the asparagus cream soup hard and dry and the curry foam sauce was no foam sauce, tasted nice to cure, but was unfortunately prepared by a cook/cochin in love. I was glad I had the big bottle of water, which I then completely drank. As we have now, we have always been very attentively served. My note from the cook in love was immediately followed and an espresso was offered to the house. For Star Award: Service: very friendly and attentive and also responded to the complaint friendly. For the full 5 star food: Here I had expected more and at least I was disappointed. If there were half stars, I'd forgive 2.5. Since my accompaniment was better than mine, I turn on three stars. Ambiente: A lot of attention in detail are worth 5 stars. Cleanliness: Everything including the toilets was clean. However, the rental of 5 stars would distort the overall result and thus only 4 stars price-performance ratio: In my opinion, I could expect a better kitchen performance at these prices and therefore 3 stars.
A visit with friends on Saturday night. Let's say the main court alone had been 4-5 stars, ABER... the service really unfriendly. No warm welcome or a friendly smile when entering...o.k., I can still live. When the appetizers were still not in sight after 45 minutes (and we were really hungry) we rang to ask once when something would come and whether they might not bring us some bread beforehand. We can order bread on the map and we would not be the only guests, others would have ordered before us, we must wait! O.k... sorry we asked. After all, we got some bread on the house. Then my appetizer came the tapas plate. Very manageable on 4 spoons. Tasteful to boring. There was a lack of peat and spice. Then came the main dish, the oxenbäckchen and they were really super delicious! If they had been as laaaangous as the appetizer, there would have been only one star for the nice ambience. Too bad, there's real potential for it. By the way: accommodating service and kindness make up for tips. Should be of course.
Incredibly pleasant atmosphere and really good food. Very nice staff and how to prepare such good food in such a small kitchen remains a mystery to me. The Aioli is to kneel down!Next!!!
The food was very good. The asparagus was fantastic at the top and all dishes. We can only recommend this beautiful little restaurant and the excellent cuisine!
