Oh Mai Sandwich Kitchen

Oh Mai Sandwich Kitchen

850S State Street, Salt Lake City, 84111, United States Of America
1640 Reviews 4.4

"I had the s11. great sandwich. the brot was crusty and soft enough to soak the wonderful juices. I should have asked extra cilantro."

Details

Phone: +18015758888

Address: 850S State Street, Salt Lake City, 84111, United States Of America

City: Salt Lake City

Website: http://ohmaisandwichkitchen.com

Opening hours

Monday: 11:00 -21:00

Tuesday: 11:00 -21:00

Wednesday: 11:00 -21:00

Thursday: 11:00 -21:00

Friday: 11:00 -21:00

Saturday: 11:00 -21:00

Statistics

Dishes: 23

Amenities: 4

Categories: 5

Reviews: 1640


Address

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Reviews

4 /5 Rating

this place lives up to his credit. not only are the sandwiches a good size for a good price, but through the first bite, they are in taste town. I tried the S8 and s9 sandwiches and they were unique on their own way. really good taste, but she marinated her meat is fantastic, the brote great, the products on the sandwich was all good, the service was fast to no complain. would recommend this place to everyone, I drove from ogden to try it and not regret it.

5 /5 Rating

absolutely tasty web mi spot in the salt lake for $10 a sandwich I don't think it can beat. Garlic-Ribeye was the favorite from the sunny side on a ei and honey glazed swan. the meats were juicy and tasteful, the sweet were fresh and crisp, and the brot is crispy but only soft enough on the inside. will be back when I walk a few!

5 /5 Rating

I had the honey glazed pork vermacelli bowl and it was delicious! It had crisp fresh veggies and a yummy clear dressing in a separate container. I dumped the whole thing on my bowl and I would do it again. Delicious, healthy, gluten-free food. I will be returning.

5 /5 Rating

this place was on dinner drive-in dives. called oh mai (vietnamesian cuisine) her best seller is the garlic ribeye steak sandwich pho was bombe (broth was on point) kim ches rindfleisch war bombe

5 /5 Rating

I had the s11. great sandwich. the brot was crusty and soft enough to soak the wonderful juices. I should have asked extra cilantro.