Oak Ola - Table reservation

What an amazing experience I had here! From walking in to the check, the service was extremely friendly and welcoming. Our server, Marcus, was accommodating and answered our questions and gave good suggestions, and every other server who stopped by our table was also very kind. Always a plus when the service is friendly!As far as food goes, we ordered the Burrata Toast, Spanish Meatballs, and the 16 oz. Pepper Rubbed Steak – all of the dishes were delicious and seasoned well. Portions were decent for the meatballs and the steak, but I did notice the burrata was only two slices of toast, so fair warning if you plan on sharing that with a big group. Don't know if they adjust the serving based on how many people are in the party but I'd hedge a guess that they don't. But anyway – not a speck was left on our plates afterwards regardless! hahaWe sat outside, but the atmosphere both inside and outside was lovely, and for a Friday night, the place wasn't extremely packed or loud, which was also a plus. Would definitely recommend for anyone visiting Tampa and looking for a bit of a higher end joint to round out the food tour. Since this place is right in Armature Works, you also get the chance to visit the other restaurants and attractions nearby, along with walking alongside the Riverwalk, which runs right outside the restaurant.Parking: There is a big parking lot right by Armature Works, where this restaurant is located, that was $10 flat for the evening. It's worth noting the Valet was the same amount, so if you're going to swing for the parking lot, might as well get your car valeted to save time! Not sure what the going rate was for the street parking, but most likely was cheaper.

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Oak Ola in Tampa exceeded all my expectations! From the moment I stepped in, I was captivated by the chic yet cozy ambiance. The menu is a true culinary masterpiece, offering a creative fusion of flavors that delighted my taste buds. Each dish was a work of art, beautifully presented and bursting with freshness. The staff's attention to detail and genuine passion for their craft shone through in every interaction. I was impressed by their extensive knowledge of the menu and their willingness to accommodate dietary preferences. The carefully curated wine list perfectly complemented the meal. Whether it's a special occasion or a casual outing, Oak Ola provides an exceptional dining experience that lingers long after the last bite. I can't wait to return and explore more of their culinary wonders!

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We arrived 5:30 PM on a FridayWas not too busy when we arrived but half full within an hour.The area is lively !Out server, Destiny, was high energy, and spoke about every dish passionately ! She gave wonderful recommendations!The hummus is great with a bit of added goat cheese. The meatballs were good but not amazing …. The pork chop was excellent !The cocktails are well crafted and service is extraordinary. The space is visually appealing and lets in beautiful outside light as you enjoy the outside buzz (from your comfy air conditioned table)

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Nice place in Armature, next the main food building.Had brunch and took a stroll.Good drinks and brunch.My spicy Blood Mary followed by the chicken salad paired really well together. Spicy heat of the drink first was then balanced off by the sweet and acid of the brunch dish.

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Great food. Simple products and funky combinations. Some experiments with fermentation. Great atmosphere. Also like the music. Btw octopus is one of the bestFood: 5/5

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