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"The appetizers Dolmas and grilled paprika came directly from a glass or tin. The only relatively decent thing to eat was the tzaziki. The Pita bread came from plastic and was heated in the microwave behind the bar, including the ping. The Mains were just a little better, the Souvlaki wasn't bad. But the Koleslaw was left in vinegar, the Gyros was sweet... The steamed Patato-Greek? was once again ready to eat a microwave, including sauce-ding. The meat portions were tiny, really tiny. Okay, the two courses were 17.50 euros and it's Paris, but that was ridiculous. The Novotel 100m also serves a fine steak and chips at the same price. We should have stayed there...."
Monday: 11:30-15:00
Tuesday: 11:30-15:00
Wednesday: 11:30-15:00
Thursday: 11:30-15:00
Friday: 11:30-15:00
Dishes: 16
Amenities: 2
Categories: 5
Reviews: 19
Welcoming atmosphere, full of patrons at 1:30 pm. Delicious saumon pavé served hot with au gratin potato and fresh green side salad with dijon vinagrette. We shared an order of humus, served with drizzled olive oil on top. The only disappointment was the quality of the pita; it was thin, cool and seemed like it was served from a package. My husband's Aubergine Farcie, eggplant prepared with exotic spices and mashed in a half eggplant skin, was quite tasty. It was served with a moist hot rice seasoned with curcuma and a small green side salad. There were many ice cream flavors from which to choose. We chose "les 3 boules" of coconut, pear sorbet, and rum raisin, which tasted homemade. Our server was very nice and efficient. This restaurant is conveniently located across the street from the Sevres Ceramic Museum.
Pleasant atmosphere, full of cartridges at 1:30. Delicious Saumon pavé serves hot with au gratin potato and fresh green side salad with Dijon vinagrette. We shared an order from Humus, served with dried olive oil above. The only disappointment was the quality of the Pita; it was thin, cool and seemed to be served from a package. My husband's aubergine Farcie, aubergine prepared with exotic spices and lubricated in half aubergine skin, was quite delicious. It was served with a moist hot rice with curcuma and a small green side salad. There were many ice flavors to choose from. We chose the 3 boules of coconut, pear sores and rumraisin, which tasted homemade. Our server was very nice and efficient. This restaurant is conveniently located across the street from the Sevres Ceramic Museum.
The starters (dolmas and grilled peppers) came straight out a jar or tin. The only relative decent thing to eat was the tzaziki. The pita bread came out of plastic and was heated in the microwave ( behind the bar, including the "ping").Mains were only slightly better, the souvlaki was not bad. But the coleslaw was drained in vinigar, the gyros was sweet... The steamed patato (greek?) was again a microwaved ready to eat including sauce thing.The meat portions were tiny, really tiny.OK the two courses were 17,50 euro each and it is Paris, but this was ridiculous.The Novotel 100m further serves a fine steak and chips for the same price. We should have stayed there.....
The appetizers Dolmas and grilled paprika came directly from a glass or tin. The only relatively decent thing to eat was the tzaziki. The Pita bread came from plastic and was heated in the microwave behind the bar, including the ping. The Mains were just a little better, the Souvlaki wasn't bad. But the Koleslaw was left in vinegar, the Gyros was sweet... The steamed Patato-Greek? was once again ready to eat a microwave, including sauce-ding. The meat portions were tiny, really tiny. Okay, the two courses were 17.50 euros and it's Paris, but that was ridiculous. The Novotel 100m also serves a fine steak and chips at the same price. We should have stayed there....
