Neckarsulmer Brauhaus

Today traveled to the German Neckarsulm to pay a visit to complete Sweirad/NSU museum. After coming in first, finding a dinner party for the night. The Brauhaus walked by and looked through the windows. That looked reasonable, that would be it. Now just hoping we wouldn't be alone tonight. We got in by 6:30, and the cabin was just full! Did you reserve? That's the question. Fortunately, there was another place, and we could soon order a tasty-five glass of white quality wine. For a while, I've been studying the map and elected for typical German dishes, sweeps und schweine haxe. There were, after not wait too long, two overwhelmed plates, the scrutiny could begin. Both my wife and I didn't empty our plate. Even though I didn't even touch the bagger-boiled sourcoal and spongy text X-ray. Only all the schweinhaxe was too big for me. Also my wife left most of it. The taste was exquisite, and by the time we settled, we could do with four teenagers. It's all right, but reserved for tomorrow. 'Cause after a few hours of squealing in that beautiful museum, a nice piece of roast will go back in.

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Oh, for this quality of food you don't need to go to eat, price-performance ratio doesn't fit at all. In our group was a butcher and a chef, I just want to say that we know what we're talking about. The sausage salad was extremely taste-neutral, a lot of vinegar, little oil no spices. He tasted just like he was dressed shortly before, a sausage salad that is well marinated should go through a few hours. The Rumpsteak and the rust roast were tender, but here too the cook forgot to season, as we wanted it medium the cooking point has not completely under control. At the late zle we agreed that they were not self-made,very bad.The haxen we have to say a compliment that was very good and also the cordon bleu was big and nice fried.About what beer we don't need much to say, it's one of the best beers we've ever drank, that doesn't need to surprise you for years, because you have the best brewer, I think it is. As a guest for a well-maintained beer we always like to come, but unfortunately not for food and if then there are only haxen because they were perfect

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Very friendly service! The food tasted very good as always. And the portions are really sufficient.

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Imagine something delicious, also a great praise to them. Try the pigshaxe.

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Delicious food and home beer

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