Nappenfelds Restaurant

I went there on easter-monday. Maybe not a good idea.The chef introduced me to his place - good. But than it was no pleasure to sit alone in a big room. It was only 9.30 pm, but the waiter was really tired and could not explain the specials. After asking the chef he was abe to tell me, that the lamb joint was from New Zealand. He forgot the soup (we talked a lot about that soups details and I wanted it really) and the joint came in two pieces. The smaller piece was not nice (hard) - but the "main piece" was well done a tasted very good. The traditional Swabian "Spätzle" noddles were very good, behind the vegetables I definitily expected more. With soup, a better atmosphere and a better service it could have been a "very good". I will try again later....

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I went there on eastermonday. Maybe not a good idea. The chef introduced me to his place good. But than it was no pleasure to sit alone in a big room. It was only pm, but the waiter was really tired and could...not explain the specials. After asking the chef he was abe to tell me, that the lamb joint was from New Zealand. He forgot the soup we talked a lot about that soups details and I wanted it really and the joint came in two pieces. The smaller piece was not nice hard but the main piece was well done a tasted very good. The traditional Swabian Spätzle noddles were very good, behind the vegetables I definitily expected more. With soup, a better atmosphere and a better service it could have been a very good. I will try again later...

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Excellent food in a very pleasant restaurant. Chef is very adaptable - we specifically recommend the steak and the cheese board.Beer and choice of wine really good. We loved the bar area but the restaurant was very fine too with an open fire and modern deco.We were also there for the ribs deal on Monday and that was terrific value and so so tasty!Definitely worth a visit or more.

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