Namasté - Table reservation

First, my husband’s Lamb Tikka Massala was okay. Average, not worth ordering again, but overall, Two Stars okay. The Naan was delicious, Four Stars good. My dinner, Shrimp Tikka Massala, was off. The jumbo prawns were served, in a warmed sauce, refrigerator cold. When I mentioned this to the gentleman in charge he told me, “No, the shrimp were removed from the refrigerator and charred in the Tandoori oven. They were very well charred, and most likely well charred in the Tandoori oven as stated, but the odds are overwhelming that they were cooked earlier in the week, refrigerated, and then recycled on my plate. How much earlier? Who knows. I love Indian food and have eaten it all over the world. Hell, recently, I ate it three days in a row in Fribourg, Switzerland. Tonight’s fare, however, was suspect. Highly suspect and I didn’t eat. Fingers crossed for my husband and his consumed dinner. Times are tough and had the gentleman apologized and not offered shifting and ridiculous excuses, I would have let it go.

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A restaurant that truely lives up to it's reputation. Although quite busy, they take the orders precisely, and prepare the dishes deliciously. The menu covers Indian as well as interesting fusion with French cuisine. The paneer they make seems fresh, soft and authentic. I came with a group of friends, and they accomodated us pretty well. The place is vibrant, colorful, spacious and joyous. Highly recommend !

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Beautiful ambiance and pallet fulfilling food. Portion size is amazing and folks here are too warm. You will find that kind and warm desi touch with their smiles.

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Delicious Indian food! The spectacular chicken tikka and the very rich pakoras. Also the waitress is very friendly :

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Delicious Indian food served in nice portions and an amazing decoration

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