Exceptional site.Small, so book with time. We always ask for the fish menu and this good thing (tomato salad,soldaditos,salmonetes,calamares,sapitos,sardinas,postre and drink for two, does not reach the staff is very friendly, they have treated us very well. The location and spectacular views. I'll definitely come back.
one of the last typical places that are left, it is curious that there are the best chefs in the Basque country .... on football trainers, and it has not changed, less bad. If you go through there, you have to ask the most typical, a falcon cres, Sundays close.