1 /5
Rating
★
So, many. Flags. First up, if you want to eat inside, you must go through the fire exit on the left side of the front. No sign, the owner just told us after he left in the main entrance (but wrong). Secondly, this is not a LONGER, all you can, SUSHI. Not sure when it was set. Next, the price of the food is higher than the prices on the menu. Plate of 5 special rolls and 6 regular rolls was $2 higher than the price on the menu. Not a big deal, but illegally on my knowledge and shady business practice. We waited 35 minutes for the 6 regular roles of Sushi after we have to hunt down the waitress/owners to give her our order. It took another 15 minutes to get the 5 special rolls. Sushi wasn't worth waiting. All raw fish were room temperature, which showed me that it was either not properly colded or left out before being attached to us. Taste of regular roles was ok, less the long hair that was served us on the Philadelphia role. Special roles were just evil. Fish was not fresh at all and the taste was reflected. The canned fruit that came with some of the rolls helped nothing. I usually DEMOLISH Sushi, but I had a few bites and gave up. My friends and I spent the rest of the night with angry stomachs mourning the loss of what a pretty good sushi restaurant used to be. The lack of people there on a Saturday night would have signaled us to turn around and go somewhere else. The table next to us told us that they had to wait for their roles over an hour, despite the void of the restaurant, so we were clearly no exception. Whether you want all-you-can-eat or a la carte role, you should go to one of the many other respectable sushi places in the area.