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"a welcoming staff, a great value for money, rich and quality dishes. I recommend without hesitation."
Phone: +33781315464
Address: 2, Quai Arthur Rimbaud, Saint-Cyprien, France
City: Saint-Cyprien
Dishes: 12
Amenities: 4
Categories: 5
Reviews: 481
Super Restaurant, the staff is very simple: the father and the daughter. The cuisine is superb, we see the boss (the father) cooking a la plancha then the restaurant specializes in fish, has shark steak, ground, mussels, knife, salmon etc and unfortunately two meats (ribs and a minced chicken) which are still very good and the desserts are delicious but I think the chocolate fondant is the best (which I recommend by the way). The prices are not given on the other hand but it is worth the cost. The service time is good but it is ABSOLUTELY necessary to reserve because there are few tables.
Very good, good fish well prepared and very reasonable prices. Ate some very good oysters as an aperitif. Very nice atmosphere and family business. Away from the tourist traps of the port.
a very good meal, based on fish and seafood completely fresh, cooked at the plancha! prices very measured for excellent product quality, we have been regaled.
perfect welcome, fresh fish dishes are good with their vegetables we enjoy this restaurant as soon as we can. Correct price. parking nearby
a welcoming staff, a great value for money, rich and quality dishes. I recommend without hesitation.
