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"Really very good time with a homemade meal. A delicious terrine then duck very well accompanied. For dessert, an extraordinary walnut pie. In addition to dining on the terrace."
Phone: +33476343370
Address: Village, Gresse-en-Vercors I-38650, France
City: Gresse-en-Vercors
Dishes: 7
Amenities: 3
Categories: 4
Reviews: 582
Perfect house, superior service and very beautiful terrace. The map can be summarized at 3 entries 3 courses 3 deserts and it's super fresh. This house with local products and garden vegetables and fruits. Thank you to the leader because we had fun. Everything was perfect from entry to dessert. Everything for 26€. In short, a score of 5 well-deserved stars and it's pretty rare for me.
Very well received, we enjoyed an excellent meal: a homemade gaspacho, then a trout net accompanied by polenta, a Provencal tomato and a small cream at the Cèpes, and to finish a cup of ice with wild blueberries. We chose a wine from Domaine de l'Obiou. Everything was perfect! A remarkable quality ratio.
Thanks to Chicholière's team. We had a good half-board stay. At the food level, we enjoyed a lot. We arrived fifteen years ago, quality and cleanliness are always at the rendezvous. From our room we had a very beautiful view of the mountains Good continuation for you.
Super restaurant, hearty meals of high quality, hiking menu at 15 euros, other menus and map. Excellent atmosphere, beautiful interior setting, without forgetting the viewpoint. Think about booking, you won't be disappointed. Thanks to the whole team.
Really very good time with a homemade meal. A delicious terrine then duck very well accompanied. For dessert, an extraordinary walnut pie. In addition to dining on the terrace.
