Morton's The Steakhouse

Incredible atmosphere and food. We went to Morton's last night. We had the bone in Ribeye, the Waygu, the fillet mignon, oysters, baked potatoes and lobster mash potatoes. Dessert with the house specialty lava cake. The bone in Ribeye was perfect. We had blue cheese on it. It's done perfectly to exact temperature asked. Fillet mignon was perfect as well. Waygu a la Oscar Rare.... Not great. It came medium, yet the foie gras rare to the point it's not edible. Though I asked them cook it once more, still not edible. I get Foie gras every chance I get and this is a poor experience. The Oscar topping wasn't good. The crab meat isn't seasoned into the sauce. Raw Oysters are great. I recommend that. And as well with the lobster Mac and cheese and baked potato.

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Morton's serves the best steaks in town. The cook should be very proud of his work. We wanted a steak parmesan, not on the menu. It was cooked for perfection. The cauliflower black truffle bowl is in place. The staff is also great. Sure here! Add the Landrys Select Club is worth it! 25$ discount at Morton's and earned another $25 for our next food adventure to Bubba Gump Shrimp.

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Service was great. All waiters who looked after us were cordial and attentive. The steak was perfectly cooked and extremely delicate. We also ordered a fish that was perfectly cooked and seasoned. We ordered Brussel sprouts as a side and it also tasted great. Will definitely go back.

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The steak is always good. I definitely like the Rosemont location a lot more. The GM, Patrick, sets the tone for an exceptional service and experience from the entire team there

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How can you go wrong? Excellent food, great service, wonderful atmosphere. It's a classic steakhouse that delivers every time.

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