4 /5
Rating
★
★
★
★
We were walking the Camino and stayed in Estella on a Sunday night. No restaurants seemed to be open, or only the bar was open. On walking in it was clear that people were drinking, not eating, and that they too were not serving food. However a lovely lady behind the bar asked the waiter (owner? whether they could rustle up some food, and they enthusiastically sorted out some space for us. The waiter was intelligent, helpful and amusing (in a grown up not grating way and (we think helped us choose the food that was going to be more readily produced on a Sunday night. Don’t expect cordon bleu, but it did the trick for us, as hungry walkers. At the end of the meal we tried the Navarran digestif (called Patxaran very nice indeed, not too sweet or strong, lovely fruity taste. Our impressive waiter seemed really pleased that we had asked for it, and actually so were we! Lovely stuff.