5 /5
Rating
★
★
★
★
★
gastronomic experience. I had tried several times making home orders burritos and nachos, all homemade and very rich. A few weeks ago they opened the new place, and I took the opportunity to go for a day's lunch. I was very surprised with the new dishes they have in the menu: rib michoacana, tacos al pastor, tacos de berenjena, quesadillas, tetelas. I haven't tried all the dishes yet, but I know I ended up doing it, everything I've tried is delicious, and I'd dare say it's not possible to find something like that on the rest of the island. the place has very good situation, it is between C/Blanquerna and December. the room staff is very friendly, cares for all the details and is very nice. I was also lucky to exchange a couple of words with the chef, by congratulating him on the dishes, and it is appreciated that he is a person who puts a lot of love and dedication in every thing he cooks. my best recommendation is to go eat there, if you go with it is a very good idea to order a variety of dishes to share and go testing, and so the next time you come back because you will love it, and you will be able to have a clearer idea that is what has got you the most.