Mokyo - Table reservation

This is one of the best Korean restaurants in Manhattan!! I went with my friend on a Saturday night and I would definitely recommend reserving your seats in advance because it’s really popular. We ordered Corn Dumplings(best of the best), oxtail and Wagyu spring roll(such a unique combo), Tartare, Rice with Octopus(my favorite sweet and savory combo) and Scallop(so fresh and flavorful). They have a good range of alcoholic and non-alcoholic drinks as well. The service and atmosphere are absolutely top-tier. It’s so worth the price. 10 out of 10 recommend!!

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Food was very good (especially memorable were the corn dumplings, noodles, and gumbo). I am surprised to see people describe this as a Korean restaurant; on the surface it seems to be more about Southern food (gumbo, tostada, salsa verde, plantains) with occasionally some soy sauce and gochujong in the background. I thought there might be banchan but the server didn't know what that was. So I'd recommend you come without expectations and enjoy.

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We've eaten a lot of korean food in NYC, including various price points and tasting menus, and this is hands-down one of the best we've experienced. The dishes are inventive, but have a balance of flavors that are both familiar as well as new. Dishes are well seasoned, cookery is excellent. No complaints. Would eat here repeatedly.

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Incredible experience. The food was great and the service was just right. I recommend this place to anyone.

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Loved the Korean food and tapas experience, great for sharing with friends, great plum soju!

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