5 /5
Rating
★
★
★
★
★
Our landlord invited us to dinner here. For us it was the first visit here, but certainly not the last one. We were very kindly received and led to the reserved place. The tables were stylishly covered according to the ambience. The maps were handed over and asked if we would like to order drinks. The map offers a sufficient selection of steak to fish and East Frisian specialities such as green cabbage and snirtjebraten. Our landlord has chosen a steibeisserfilt for 18.50 €, my daughter had covered the caravan special plate with pork fillet with fresh mushroom in cream with frying potatoes and vegetables for 17.50 €, my wife a salad with turkey strips for 9.50 € was added white bread, butter and 2 different. Dressing served, and I served a duck roast, that was half a duck without bones with orange sauce, croquettes and rose cabbage for € 17.50 . We were all very satisfied with the food, all very tasty salads fresh with delicious dressing. Soft and juicy roast meat. Unfortunately, I only have pictures from the carrot special plate and the salad with turkey strips. We can recommend the restaurant and come back