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"Quick lunch on a week day, the service was excellent with attention to detail. We will be back. Below Starter mushrooms to die for... Main serloin steak."
Phone: +441614322753
Address: United Kingdom, SK4 5BP, Stockport
City: Stockport
Website: http://Millerandcarter.co.uk
Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-23:00
Dishes: 32
Amenities: 18
Categories: 5
Reviews: 5405
Really good food and service. Went for the lunch set menu which although is fairly restricted is super gold value for money. Had the steak sandwich which was delicious. We had a baby with us and the staff were fantastic, we didn't have a booking but they found us a table away from all the noise and with space for the buggy and then during the meal they were really friendly and helpful, couldn't fault them at all. Will definitely be back.
Had a meal here last night simply stunning. Been to a few M&Cs over the past few years, but this was one of the best. Mainly because of Diane the waitress. Her service was impeccable and she was just lovely. Not in the way, but always there if needed. Simply fantastic. Fair play to her. Totally my new place to go. Not expensive really and food was out of this world. Great food, amazing service. Great place.
Fabulous food and drinks (cocktails, mock-tails and soft drinks) and very friendly staff! The atmosphere is brilliant too with a cosy but spacious feel. We had three of the ‘Fillet Mignon 10OZ’, ‘Miller’s Dirty Burger’ and ‘Glazed Chicken Burger’ and they were also absolutely amazing! I would definitely recommend any of the above. We will certainly be back! Thanks!
Had a really nice meal here last night. Our waitress was excellent very friendly made a great recommendation with the Black Angus sirloins. The food was delicious there was a lovely gesture/ surprise for our anniversary, gratefully received at dessert.. Thanks Miller Carter, Heaton Moor!
Quick lunch on a week day, the service was excellent with attention to detail. We will be back. Below Starter mushrooms to die for... Main serloin steak.
