You will maybe be redirected
"the device is very beautiful. the personal very friendly. what I didn't like was eating. filet meat was more tough, the supplements lazy. everything in one was a very nice evening with scrambled while eating."
Monday: 11:00 -24:00
Tuesday: 11:00 -24:00
Wednesday: 11:00 -24:00
Thursday: 11:00 -24:00
Friday: 11:00 -24:00
Saturday: 11:00 -24:00
Dishes: 61
Amenities: 22
Categories: 5
Reviews: 3381
no question, the old mille was a dream - atmosphere, eating, price/performance was always far over augsburger level. but the move and the changes are a real deterioration. more space and thus more guests want to be managed. no grissini at the table, no greeting from the kitchen - nothing you expect in a top local to agree. the card has changed and classics of the old one that can be made easy with the existing ingredients, is rejected by the service immediately with "this is unfortunately not possible". a set that I want in a local that cooks a) freshly and b) quite in this price class, just don't want to hear! my appetizer came directly from the refrigerator, which is little pleasant, only if there is still something missing on the teller. a tip of mama, mozzarella is not an ice cream and does not have to be served "semi fredo"! the main food, a recommendation of the service, was a calfsback that was absolutely in order. but also no longer. cut, no taste experience with just as usual supplement. for about 60€ to two I would like to taste something. you can't get along with the good olive oil and salt/pepper. if I want this I eat at home and cook myself! at dessert it comes to what you choose. the chocolate souffle is absolutely recommended, the rest is also only averaged. now you get a better tiramisu in every super market. to the crowning conclusion the bill for speis
at a hectic early evening before a event, we had reserved here in the courtyard. the time was short! we had communicated to the very friendly service our time limit and ; it worked super. we have amuse and get through a main course. Outstanding; the tuna fish! , the tagliata ok and a massive cattle fillet ( should be a little more than medium and came ****) , showed with ordinary wein a good picture.
one of the best Italian restaurants I know. show at preparing the tartars class. the pasta dishes fresh, great dressed, super delicious. always liked. no worsening to the old location in augsburg like some write.
it was a spontaneous visit and we got a table for three. the service was very attentive and the food was very tasty (druffle time ). the wein (primitivo) has so mouthed that another bottle has been reordered.
the device is very beautiful. the personal very friendly. what I didn't like was eating. filet meat was more tough, the supplements lazy. everything in one was a very nice evening with scrambled while eating.
