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"Very good and tasty food, uncomplicated and relaxed dinner place. Portions are German style = big. Last time when we were in Kleinwalsertal we turned away as we thought the smoking area is the dining area but the dining room comes after the bar (smoking area)."
Phone: +4355174123
Address: Walserstrasse 40, Riezlern 6991, Austria, Mittelberg
City: Mittelberg
Website: http://www.michl-das-steakhaus.at
Dishes: 17
Amenities: 10
Categories: 5
Reviews: 104
This was a great place to have a steak. My test was as usual to have it cooked "english" which very few steak restaurants manage to get right. It was cooked almost to perfection (perfect being impossible to achieve) and the mountain of western potatoes was practically not finish able. There were seven in our party and everyone was pleased with their choice, the specials are very recommendable. One of our party chose lamb chops and was very impressed with the quality and taste as well as the overwhelming portion - I had one to finish off the portion and it was indeed very good. One or two small criticisms; They seated us quite close to the door which was a little draughty, but maybe understandable as we had 3 dogs with us (still surprises me how easy it is to find a restaurant that allows dogs to accompany their owners). The second minor critique is that they were a little heavy on the garlic, which some people could find off-putting.Prices were quite good, not super cheap but affordable. Drinks and sides were pretty good and the menu is quite far reaching.
My last review of this restaurant is already 2 years old and since I was last time complaining about smoking disturbing and since they no longer have the bar as smoking area I want to take this change to thank them for this improvement! Very nice that a dining restaurant is a non-smoking restaurant :-)Table reservation to this restaurant is a must, sometimes days ahead! And you might get a table just for 1.5h as we did so there is no time to relax; just eat, pay and go. The steaks are made to perfection (but not cheap) and the side dishes are exceptionally delicious for a steak house (need to be ordered and paid separately). Shame their wines are not really matching the quality of the meat. They do have other things too, not only steaks but the steaks are really their thing. The service is fast and friendly but due to the time pressure they are in, they are quite in stress. You can see it from their face how they slowly start panicking when knowing that the next quests might come few minutes early and the old ones are still drinking their expresso….
I read the reviews on this site, which helped me decide to take my cousins for a special treat. The meat was supposed to be imported from Argentina, but not even a street vendor in Buenos Aires would sell such a poor cut of meat. The meat served was mostly gristle, which could not be cut with the dull knife supplied by the restaurant. Also the Chef could not tell the difference between a medium cooked steak, and a rare one, our steaks were served rare, but we ordered medium with a pink center. No manager was working that night, so to make a perfect trifecta, I also had to pay for this poor excuse of a meal.
He had a good lunch with our family. We had ribeye steak and lamp. The lamp was from the owners sons own production. All portions were massiv and good cooked too. The service was quick, nice and friendly. I didn't like my coke, when I order coke i expect Coca Cola but it was something else, but doesn't matter in the end. It was pretty hit inside on a warm summer day. Good Ambiente and also good prices. I would recommend this steakhouse.
Very good and tasty food, uncomplicated and relaxed dinner place. Portions are German style = big. Last time when we were in Kleinwalsertal we turned away as we thought the smoking area is the dining area but the dining room comes after the bar (smoking area).
