Meuh ! - Table reservation

Usually enchanted by this place, we had the most daunting meat cooking. Having a brown inside meat while the cooking was stabbing, we could assume a mistake, but when we have a sole for a "point" cooking, we don't care about me. the waitresses were understanding, but the only proposed move was to redo other steaks. I like luck, but the random side of the first cooking left me sceptical. After information, it was a waitress who cooked and not the cook. on the other hand, my amount paid in advance was established for a cook and not another person. No commercial gesture.

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the formula is original, you regulate before consuming. It is a time saving, for what is service, it is rather nice and professional. for the one who loves meat you will not be disappointed by quality. the fries houses are sometimes a little cooked.The cook who catches up with cooking the crook must be excused. overall satisfied even if the benefit is fair for the price!

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We went there last night, and it's the same as biganos or stump in jealous! The meat is excellent!!!! small flat on the fries (as for stalk in jealous) the fries were not top : tiny, blurred. not very appetizing in sum for the blow! but we will come back the same (maybe you may think about this concern).

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The coast is excellent. what I like with this kind of concept and that even if the card is not too thick, what is done in the kitchen is mastered. It was one of the best cooks of tin that I've ever had. their dessert are original and tasteful. (for a not very high price in restaurant).

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Family lunch in this meat specialist restaurant. The ankle was beautiful and tender. modern decoration a little cold.

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