Mediterranean Breeze

When I first walked in, I noticed how amazing the view was. The only complaint that I have is that it is pricey (but that is to be expected from the atmosphere, it was $50 for two meals and an appetizer before tip). The waitresses were very attentive. The menu had a few items that were gluten free (including salads, hummus, chicken kebab, etc). I got the chicken kebab, vegetables, and hummus as an appetizer. My food is pictured. I thoroughly enjoyed the chicken kebab; one of the best I've ever had. The vegetables were very good as well. The hummus was not bad, but it was lacking on flavor (note: they did substitute the pita bread for a gluten free option of cucumber)

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First time here. I 've heard everything from good to bad about this place, so I gave it a try. Seemed slightly understaffed but not terribly. Though it did take atleast 10 mins to get our drinks and even longer for the bar drinks. Food takes a little while to come out after ordering but you can constantly see food being brought out for tables. Everyone 's food was good. I had the baked spaghetti. It was good but nothing to go hunting for. The garlic bread that comes with it was just toast. Would I eat here again? Yes if someone else wants to but it 's not something I would pick to go too.

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Tammy, our waitress, was very engaging and knowledgeable...it was our first time there, but certainly won't be our last! Everything was delicious and we ordered a nice sampling--starters, entrees, desserts. Our bellies ran out of room LoL. The leftover eggplant parmesan, meat pie, and chicken kabob heated up nicely in the oven and tasted even better the second day. We had lemon and blueberry cake with marzcapon and baklava which we didn't get to photo because the dessert was sooo good that we devoured it. Please do yourself a favor and dine at this awesome restaurant!

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We ordered appetizers first thing and waited for over an hour for our food to arrive. We waited for another 30-40 minutes for the entree to arrive. All in all we were there for about two hours. Stuffed mushrooms, steak and mushroom pizza, chicken alfredo, salad should not have taken that long to cook.I expected more of a Mediterranean style menu but it is mostly pizza, burgers, and kabobs.

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Wonderful atmosphere and staff. The food is out of this world. I really like the grape leaves. The wood fire pizza is exceptional too.

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