Mas Des Herbes Blanches

Our party of two booked for an evening meal just a few days after the Mas des Herbes Blanches opened again for business after several months closure for total refurbishment. The new décor is very Provençal and in quite a quirky way. We went for the seasonal set menu (at 65 euros) which in June was themed around the tomato. Every single dish from the amuse bouches to the dessert (yes even the dessert) contained tomatoes in one form or another. On balance the theming worked well but the pre-dessert palate cleanser of yellow tomato purée with pineapple was an odd combination and didn't really work. Similarly the dessert combining red tomatoes with strawberries was rather odd. Service was polite and relaxed but rather erratic, perhaps indicating the newness of the restaurant (we had to wait interminably for the bill). Small glasses of wine at 12 euros seemed rather excessive. And finally why a restaurant of this supposed quality has to have incessant infernal muzac playing is a mystery.

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Beautiful terrace setting but outdoors dining not ideal for gastronomic food. Temperature of food drops too rapidly. Alternative is indoors in a sad dining room compared to terrace with outstanding views. Some wines are horrendously over priced. Others correct.

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We stayed at the Mas Des Herbes Blanches as a stop over on the way to southern France. We spent one night there which was not enough to really appreciate the great location and Hotel

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We just had a wonderful week in this lovely hotel. Luxury suites, discrete staff, great food, lovely pool and beautiful surroundings.

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I just had dinner once, but I was disappointed with the food and the prices. I expected more from the restaurant.

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