Marktwirtschaft

we have landed here at the beginning of the year. visually a really nice gastronomy with original name. the menu reads pleasantly normal. the petty-bourgeois cuisine is advertised, which is cooked as with oma. from carving to roller shutters to calves is a wide offer on the map. the service was very friendly and accommodating and was also available immediately with day offers. we decided to launch the recommended buffalo carpaccio. Unfortunately, this was not a carpaccio, but a still thick cut smoke sink. but there was nothing to be brought out of a glimpse. only the designation should be improved. the potato wafer proved to be a potato pancake tasty, but very good. like all the dishes, what we could see on the side tables very beautifully dressed and plentiful. also we had a champignon carving large part, plentiful pommes frites. the sose unfortunately tasted something too industrial, but edible. a separate note could be introduced here. the drink card is also sufficient. in the evening the local was filled with hope. I assume that the services will continue to grow to the storm in the run of time. all in a whole place they like to revise and that it is worth keeping in the eye.

• Useful
• Not Useful
• Reply