5 /5
Rating
★
★
★
★
★
We had a fab fab meal here following a very kind invitation from Paul. Also a huge shout out to Agnes, you are a credit to the team here your recommendations were spot on every time!! For starters we had calamari scallops with black pudding. I’ve always thought I wasn’t a fan of black pudding but it would appear I have been wrong for years this starter has won me over. The scallops were velvety melt in the mouth. The calamari has reinstated my husband’s faith in the dish as he’s had some underwhelming ones recently he couldn’t stop raving about it. I had to order the Sunday lunch went with the trio. Tim was keen to try the fillet steak Agnes recommended going for the one with garlic prawns which was a great shout really elevated the plate. He opted for the smooth creamy mash which they kindly sorted, as this usually comes with chips what we have dubbed the ‘stairway’ to heaven onion rings which got inhaled, they were crispy but not greasy. My Sunday lunch was a treat I thoroughly enjoyed every element on the plate, all the meats were cooked beautifully. The beef was pink, just how I like it. I was gutted they’d run out of cauliflower cheese but I imagine that would have tasted incredible. We were seriously impressed with the fillet steak, this was cooked rare it was the best that we’ve had in a long time. These guys know their meat they’re not messing around. You’ll be hard pressed to find better!! We shared a sticky toffee for dessert this was drowning in butterscotch sauce which I couldn’t get enough of! The martinis were a perfect end to our meal the barman has got skills! We also had a cheeky flutter in the casino afterwards managed to come out £40 up! Bonus! Overall we would 100% recommend this place, we really loved our experience genuinely the food was top notch. Thanks again for having us we will be back, just not years later this time