3 /5
Rating
★
★
★
There cuisine is in net improvement, taste of flavors and a very acceptable value/price ratio, the waitress is very friendly and the setting is relaxing. Know that the big flat being customer since the opening of the store I would address it to the owner of the place. Mr Hello, I am indignant of how you behave with your staff, I am from the business of catering, so I know what I'm talking about, one waitress for 45 minimum covers that deal only with the reception, from service to bar, from full table service, from setting up, from cashing and cleaning, it's really your abuse. You have significantly reduced your employees, not taking into account the inability, This is not human, I have to inform you of this state of fact even if it did not escape you, This does not give a good image of your company, if the environment of restoration is under tension, the cause is not due to the increase of the raw materials. A good boss cares about his employees, Alas it's not your case, and it doesn't concern that the restaurant, your shop or staff doesn't stay and changes like time, it must be you interpell!