Marc Forgione - Table reservation

Better than ever. We had the shishito's to snack (which were limey and delicious), Hiramasa (like the old kampachi dish, with szechuan button), scallops with nduja and clams (unbelievably good, layered flavors, and no idea how they do that cor in the Cob which wasn't on the cob but some sort of cob-shaped mass of corn and other goodies yum), hubby had skate, and friends got the classic chicken under brick. Everything was presented beautifully but most important every single dish tasted amazing. Complex, balanced flavorings, perfectly prepared. Wait staff was friendly and helpful, attentive without hovering, and the Som was very helpful finding more offbeat selections. Forge has always been one of our go to restaurants, but it is now at the very top of our list.

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Forgione’s has always been a favorite of ours, and it did not disappoint. From the time we arrived, the staff was totally attentive and very accommodating. We sat outside, and even though the degustation menu is not offered for outside seating, the staff adjusted the menu so that it felt like we were having the full tasting menu. All dishes were outstanding. And the highlight of the evening was Chef Forgione coming over and wishing us a happy anniversary. Can’t wait to return.

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Top notch service, delicious food and a nice chill downtown ambience makes this one of our favorites. Chicken under a brick, with its perfect level of pepper based seasoning is more than enough for two people and it highly recommended. Robert our server was wonderful in helping us feel welcome and we really appreciated his guidance and positive energy.

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Dinner was awesome. Food amazing, service top notch, Somm Kyle was great! Thank you for a really special anniversary.

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Cannot say enough about how excellent the food was. Absolutely fantastic.

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